Below: Self-made Prata! Woo!
Having seen the frozen prata dough in my fridge, I guess I might just try my hands at making my own Roti Prata. So, I imagined myself as a "Pro Roti Prata Uncle" and remove the 1st piece of dough from its packaging... I splashed the dough on the zinc surface of the sink (Cleaned the sink 1st) and I tried to emulate the Prata Uncle's dough-spreading technique... disaster... forgot to put oil on the zinc surface! The dough got too sticky and it was misshapened! I added some oil, but it got worse... crap! So I dumped the 1st piece of dough away (Mommy was like "Aww, wasted food..")
The second piece of prata (D-shaped) was made by mommy! She told me just cook the prata normally and that the dough don't need too much flattening. So, I scrapped the idea of acting like a pro and I just carefully removed the nd piece of dough from the packaging and gently spreaded it thin. Then I sprinked finely grated cheese and folded it up before tossing it into the teflon! Add a bit of curry (From the Prata Uncle) and hehehe... self-cooked prata!
The second piece of prata (D-shaped) was made by mommy! She told me just cook the prata normally and that the dough don't need too much flattening. So, I scrapped the idea of acting like a pro and I just carefully removed the nd piece of dough from the packaging and gently spreaded it thin. Then I sprinked finely grated cheese and folded it up before tossing it into the teflon! Add a bit of curry (From the Prata Uncle) and hehehe... self-cooked prata!
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